Top Chef Canada Scandal?

Rebekah Pearse's audition video for Top Chef Canada has been taken off the internet.
Since this was the Food Network's, YouTube channel we know who is behind this.
We assume this is because that  Pearse's bad-ass F-bombs were drawing too much attention.
We expect a bleeped version to re-appear soon. 

FEARS over his future with Channel 4 haven't stopped Gordon Ramsay smiling.

Link to story

Ramsay might not get the sack for his shark fishing incident.

"Gordon's spokesman defended the chef, saying that the fishing incident took place in the summer of 2009 - a year before he talked to Channel 4 about making a film on shark hunting.

Telly chef Gordon Ramsay may face Channel 4 axe after controversial shark fishing incident

From the Mirror...

Link to story

I am sure the shark said something to Gordon to piss him off and provoke this reaction and Ramsay has to maintain his macho image. Maybe he was mad at the shark because while making the Channel 4 doc. Costa Rican gangsters poured gasoline on Ramsay' golden locks.

Chef Gordon Ramsay branded a hypocrite after going on a shark-fishing trip

Ramsay in hot water after shark fishing expedition after filming anti-shark hunt documentary. 

It's Official: Top Chef Stars Achieve Celebrity Status - sort of

You know you have arrived on the red carpet of gossip when you make headlines in Perez Hilton and E!Online

Way to go guys!

"Padma Speaks Out On Custody Battle"

Not to be outdone in the kitchen or the news...

"Is Top Chef's Marcel Really an A-hole"

Next stop for our new favorite band of misfits? Dancing With the Stars? Celebrity Rehab? Sober House?

We can't wait.

In the News: Jamie Oliver under fire for using pre-prepared sauces.

The Emperor has no clothes: The Naked Chef is facing heat for using pre-prepared sauces in his restaurant chain Jamie's Italian.

Link to article here: "Chef in Hot Water"

Link to the response: "Sauces at Jamie's Italian are not pukka, say critics"

Jamie's people maintain that: “This is simply for consistency across our restaurants and is perfectly normal when you have a chain of restaurants serving the same menu.”

We wonder if striving for consistency means pre cut lettuce or tomatoes that are also found in restaurant chains.