Thursday, February 3, 2011

Eating History: Heston Blumenthal's new restaurant Dinner traces English culinary history


From the Guardian:


Heston Blumenthal pays respect to the the roots with his new restaurant.
"The menu at Heston Blumenthal's new restaurant Dinner offers a starter of meat fruit (c 1500), followed by powdered duck (c 1670) and brown bread ice cream (c 1830)."
Link to story here

No comments:

Post a Comment