Sunday, February 20, 2011

Ongoing discussions about food icons: The Bacon Cheeseburger @ Home

Home Burgers

We also made bacon cheeseburgers this weekend. The burger on the left has mustard, ketchup, potato chips, bacon, caramelized onion, cheddar cheese, tomato slices and salad greens. The burger on the right, Dijon mustard, ketchup, oven baked garlic and basil leaves (leftover from the oven baked tomatoes for Heston Blumenthal's pizza), prosciutto, mozzarella cheese, tomato slice, arugula and fresh basil leaf. In both cases we used challah rolls.

Our favorite of the batch: challah roll, mustard with horseradish, ketchup, goat cheese, prosciutto, caramelized onion, meat patty, baby arugula and tomato slices.

The winner

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