Recent article from the Toronto Star about the upcoming series and an interview with the Producer.
"During the five-week shoot in Toronto, the chefs were sequestered with their knives and without phones. “Whenever things seemed insane or they were stressed out, we saw so many of them just get into their zone,” observes [Producer Mark] Merklinger. “It’s moving to see them find their centre in an arena of confusion and stress and pressure.” That is a nuance I would love to see captured on camera."
No comments:
Post a Comment