Sunday, April 24, 2011

From our Kitchen: More Sensational Sweet Seasonal Desserts

We had so much fun baking last week using Top Chef Canada's Rebekah Pearse's book Sweet Seasonal Desserts that we made Passionfruit and Mango Tarts. We drizzled them with a bit of leftover Whisky Caramel Sauce.

Here comes the sun: Passionfruit and Mango Tarts

1 comment:

  1. These tarts are my absolute favourite of everything of Rebekah's that I have ever eaten. As I have known Rebekah since she was six, I consider myself to be something of an expert.