In case you missed it writer and Top Chef Desserts Judge, Gail Simmons, visited our city to plug her new book, Talking with my Mouth Full. Simmons
gave talks at her alma mater, McGill University, and at Appetite for
Books. McGill posted a few videos of the event including her favorite
restaurants. You will find the usual suspects on Simmons list but we
were very happy to see that she also included Nouveau Palais.
Speaking of McGill events you might want to take note that The
Food Science & Agricultural Chemistry Department at Macdonald Campus is
celebrating 25 years with a symposium. On the bill, Maxime Bilet, chef and co-author of
Modernist Cuisine: The Art and Science of Cooking. The 5 volume cookbook just won awards from the International Association of Culinary Professionals (IACP) in the design and professional kitchens category. The event is scheduled for April 15, 2012. For more information click here.
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