Tuesday, April 3, 2012

Gail Simmons' Favorite Montreal restos

In case you missed it writer and Top Chef Desserts Judge, Gail Simmons, visited our city to plug her new book, Talking with my Mouth Full. Simmons gave talks at her alma mater, McGill University, and at Appetite for Books. McGill posted a few videos of the event including her favorite restaurants. You will find the usual suspects on Simmons list but we were very happy to see that she also included Nouveau Palais.

Speaking of McGill events you might want to take note that The Food Science & Agricultural Chemistry Department at Macdonald Campus is celebrating 25 years with a symposium. On the bill, Maxime Bilet, chef and co-author of Modernist Cuisine: The Art and Science of Cooking. The 5 volume cookbook just won awards from the International Association of Culinary Professionals (IACP) in the design and professional kitchens category. The event is scheduled for April 15, 2012. For more information click here.

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