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| Here comes the sun: Passionfruit and Mango Tarts |
Sunday, April 24, 2011
From our Kitchen: More Sensational Sweet Seasonal Desserts
We had so much fun baking last week using Top Chef Canada's Rebekah Pearse's book Sweet Seasonal Desserts that we made Passionfruit and Mango Tarts. We drizzled them with a bit of leftover Whisky Caramel Sauce.
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These tarts are my absolute favourite of everything of Rebekah's that I have ever eaten. As I have known Rebekah since she was six, I consider myself to be something of an expert.
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