In case you missed it, Cheftestant Rebekah Pearse has a new blog post with behind the scenes tidbits from episode 1 of Top Chef Canada. You can read Chef Pearse's blog here.
P.S. Our copy of Pearse's, Sweet Seasonal Desserts, arrived today. At first glance all we can say is WOW, this is an in-depth text on the art of pastry and sweets. We will be testing some of the recipes over the next few weeks - waistline permitting - as part of our TCC coverage so keep checking in.
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