The Montreal Gazette has reported that Chef Daniel Boulud will be opening a restaurant at the newly renovated Ritz-Carlton on Sherbrooke street.
Take note that Boulud's Vancouver project, Lumière, closed in March. Despite rave reviews from critics there was just not enough diners to keep the restaurant afloat. You can watch Lumière's former executive Chef, Dale Mackay, in action on episodes of Top Chef Canada that airs Mondays on the Food Network.
Our sources have told us that hotel rooms at the Ritz will start at $450 dollars per night. If this is an indication of the price range of the restaurant we we wonder what business will be like. At Lumière you could get a three course meal with petit-fours for $65.
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